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Tax Reform: Meals & Entertainment

May 18th, 2018 by Member Contributor

By Patrick Kautzman, CPA, Partner, Eide Bailly LLP The Tax Cuts and Jobs Act is the most significant change to tax legislation in 30 plus years. Its impact if far reaching for individuals and businesses alike. One of the key provisions of the act is the change in deductibility of entertainment, meals and transportation fringe […]

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Honoring the 2018 ChamberChoice winners

May 14th, 2018 by Amanda Huggett

It was an afternoon with the stars at last week’s 2018 ChamberChoice Awards luncheon at the Delta by Marriott, where we honored a new group of businesses, non-profits and entrepreneurs in our community. James Cunningham returned as emcee, and Tom Dawson, Dawson Insurance, and Roger Reierson, Flint Group, represented the event’s presenting sponsors. The organizations […]

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Now accepting speaker applications

May 4th, 2018 by Amanda Huggett

Share Your Expertise at Business Training or Women Connect in 2018-19 Get in front of an audience of your peers and business professionals to share your ideas and expertise at either Business Training or Women Connect during The Chamber’s 2018-19 fiscal year. Any employee of a Chamber member business is invited to submit an application. […]

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2017-18 Leadership Community Change Initiatives Unveiled

May 1st, 2018 by Amanda Huggett

This past month, the Leadership Fargo Moorhead West Fargo class unveiled their group projects. These Community Change Initiatives (CCIs) apply and reinforce the skills and insights gained throughout the Leadership program while allowing participants a chance to envision, develop and bring to fruition real and lasting community change in collaboration with others. Having worked on […]

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Member Profile: Maxwells

May 1st, 2018 by Amanda Huggett

Not many restaurants stand the test of time, but one West Fargo gem has just celebrated its 10th anniversary. Maxwells operates at 1380 Ninth Street in West Fargo, and just two years ago celebrated new ownership. The building previously was Littlefields and owned by Mike Marcil, where Mike Wald served as executive chef. It was […]

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