Not many restaurants stand the test of time, but one West Fargo gem has just celebrated its 10th anniversary. Maxwells operates at 1380 Ninth Street in West Fargo, and just two years ago celebrated new ownership.
The building previously was Littlefields and owned by Mike Marcil, where Mike Wald served as executive chef. It was renovated and reopened as Maxwells in April 2008, and sold to Wald and general manager Ramon Sosa.
Today, the duo continues to operate Maxwells as a fine dining establishment unique to the area. “We knew that West Fargo was on the grow, and we felt there was a market there to offer something more high end for the food scene,” Wald said. “No matter what it takes, we want to deliver the best.”
What’s next for the restauranteurs? They’ve discussed some other concepts and locations, but feel that it’s best to stay focused on Maxwells to maintain high standards and monitor trends. Wald expressed how proud they are to be part of the West Fargo community. And while he couldn’t name just one favorite dish, he encourages you to stop by to try the lively menu and sample some of the locally sourced ingredients.
“We wanted to bring something classy to West Fargo, but still have a casual cuisine and inviting presence.”
–Mike Wald, co-owner and executive chef
Learn more at maxwellsnd.com.
No comments yet.
Sorry, the comment form is closed at this time.